Description
Vordonia Athenolia Extra Virgin Olive Oil is a delicacy for the whole family:
- Terroir driven Extra Virgin Olive Oil
- HIGHEST olive to oil pressing ratio in the world. I average 1 kilo of oil from 3 kilos of olives (34 percent oil).
- From start to finish each pressing could take up to 7 hours.
- Single Cultivar (Athenolia Olives).
- Hand Harvested.
- Cold Milled/Cold Separated. Once the olives are crushed into a thick paste, I add the correct amount of cold water to help make a consistent mix for the press. I separate my oil from its natural water content with cold water. Insuring my oil’s pure flavor, aroma, color and longevity.
- Limited Numbered Bottles. Each year’s harvest range from 600 bottles to 1800 bottles.
2026 Harvest 1400 12.5 ounce bottles
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