Vordonia Athenolia Extra Virgin Olive Oil

Authentic, Traditional, Honest. I Honor my Father, my Ancestors, my Village, and the Athenolia olive tree with each limited drop.

Vordonia Athenolia Extra Virgin Olive Oil
Family Tradition

Family Tradition

Hand Harvested

Hand Harvested

Old Fashion Pressure Press

Old Fashion Pressure Press

Pure Honest Healthy

Pure Honest Healthy

Limited 600 to 1800 Bottles Each Year

Limited 600 to 1800 Bottles Each Year

Vordonia Athenolia Extra Virgin Olive Oil Is a Delicacy for True Connoisseurs

Vordonia Athenolia Extra Virgin Olive Oil Is a Delicacy for True Connoisseurs

  • Terroir driven Extra Virgin Olive Oil
  • HIGHEST olive to oil pressing ratio in the world
  • From start to finish each pressing could last up to 7 hours.
  • Single Cultivar. The Athenolia Olive variety, named after the Goddess Athena.
  • Hand Harvested, Honest, Healthy.
  • Cold Milled/Cold Separated.
  • Limited Numbered Bottles. Each year's harvest range from 600 bottles to 1800 bottles.
  • I never blend or mix our EVOO.
  • I complete our EVOO process by bottling and adding stickers and seals one bottle at a time

I am Michael Theodore Sideris, I am Lucky where I was born, and I had a father who was a brilliant man and farmer. He taught me to maintain our Athenolia olive trees, stay small (currently 210 trees), wait for the olives to ripen, heavy pruning, hand harvest, and extract the oil using a cold process upto 7 hours per pressing.

Our Process

We wait to harvest perfectly ripe olives like you pick fruits and vegetables. Imagine drinking orange juice from oranges picked 2-3 months early. That is the same with olives when they are harvested early. The olives have not formed yet, and most of the oil, if any will be extracted (with heat) from the seeds. My father called these Olive Seed Oils. Grassy, Artichoke, peppery, makes you cough. That is the level of acid in that oil.

Family Tradition

Family Tradition

Try Terroir Driven Boutique Extra Virgin Olive Oil for the First Time in Your Life

The meticulous process of using ripe Athenolia olives, and the specific milling and separation process, sets Vordonia Athenolia LLC apart. Our Famous Athenolia EVOO has a very long shelf life. On purpose I saved a tin of our EVOO that is 12 years old and surprisingly still eatable.

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Try Terroir Driven Boutique Extra Virgin Olive Oil for the First Time in Your Life

“When you taste our Boutique Handcrafted oil, you will taste Honest Terroir driven Extra Virgin Olive Oil for the first time in your life”

Michael Sideris

From a family steeped in Ancient Tradition

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Vordonia Athenolia Extra Virgin Olive Oil